HANGI/UMU Catering Package

Traditional Hāngī (can sub this for Island Traditional Umu)
Lamb, pork & chicken slow-cooked with stuffing, potato, kūmara & pumpkin.

Krispy Lechon Pork
Golden crackling with succulent island-seasoned pork.

Lamb Shoulder Chop Roast
Served with our rich, in-house gravy.

Chicken Chop Suey
A savoury classic, stir-fried to perfection.

SIDES:

Fried Bread with Butter

Taro with Coconut Cream

Fresh Salads

Potato, Bacon & Egg Salad
Creamy, hearty, and perfectly balanced.

Beetroot Slaw Salad
Fresh, vibrant,t and lightly dressed for a crisp finish.

Premium Seafood Selection

Creamy Pāua

Crayfish & Lobster Tails

Fresh Raw Mussels & Oysters
Served with lemon wedges & mignonette.

Island Raw Fish (Coconut & Citrus Marinated)

Dessert Indulgence

Toasted German Chocolate Cake

Banoffee

Beverages

Assorted Fizz Cans & Water Bottles

Minimum 100 pax | Premium buffet experience | Enquire now to secure your date | Price is per person |

Kindly note: All images are indicative of our styling and food presentation. Each event is individually curated, and setups may differ to complement your specific venue and vision.