Crowd Pleaser Menu: minimum 100 people

Ribeye Steak with Creamy Mushroom Sauce — tender, premium ribeye finished in a rich, velvety sauce.

Krispy Lechon Pork — golden crackling with juicy, flavour-packed meat.

Lamb Luao / Lu Sipi — slow-cooked lamb wrapped in taro leaves with coconut cream.

Sweet Soy Fried Chicken — crispy, sticky, and perfectly balanced with island sweetness.

Traditional Rawfish — fresh fish marinated in citrus and coconut cream.

Coconut Mussels — plump mussels simmered in fragrant coconut sauce.

Mango Chili Slaw Salad — fresh, vibrant, and lightly spiced for contrast.

Surimi Prawn Salad — light, creamy, and refreshing.

Warm Dinner Rolls with Butter — soft, comforting, and perfect for sharing.

Coconut Taro — tender taro enriched with smooth coconut cream.

"Price is per head"