Royal Feast Menu: minimum 150 people
NZ$95.00
Seafood Boil — rich, coastal flavours and generous seafood selection
Ribeye Steak with Creamy Mushroom Sauce — premium, tender, and indulgent
Lamb Luao / Lu Sipi — slow-cooked lamb wrapped in taro leaves with coconut cream
Krispy Lechon Pork — golden crackling with juicy, flavour-packed meat
Karage Chicken with Sweet Soy Butter Maple Syrup — crispy, sticky, and crowd-favourite
Krispy Chicken Schnitzel Slaw Salad — crunchy, fresh, and perfectly balanced
Smoked Potato & Egg Salad — creamy with a subtle smoky finish
Kumara — tender and naturally sweet
Coconut Taro — rich, nourishing, and comforting
Desserts
Toasted German Cake Slabs — golden, rich, and indulgent
Brownie Bites with Mini Ice Cream Tubs — the perfect sweet finish
"Prices per head"