Elite Royalty Menu: Minimum 150 pax

From the Ocean

Crayfish & Lobster Tail with Special Sauce — premium shellfish finished in our signature, flavour-rich sauce

Hawaiian Garlic Fried Prawns topped with crispy fried squid — bold, aromatic, and irresistibly savoury

Fresh Oysters with Lemon Wedges & Crack Sauce — vibrant, ocean-fresh, and elegantly served

Traditional Rawfish — citrus-marinated fish folded through coconut cream

Creamy Paua — a delicacy prepared in a smooth, indulgent sauce

Signature Carvery & Island Classics

Luao Lamb / Lu Sipi — slow-cooked in taro leaves with coconut cream for deep island comfort

Krispy Lechon Pork — golden crackling with succulent, tender meat

Roast Lamb with In-House Gravy — beautifully seasoned and richly finished

Ribeye Steak with Mushroom Sauce — premium beef paired with a velvety classic sauce

Creamy Chicken — juicy chicken in a luxurious cream reduction

Boneless Beef Ribs — slow-cooked until meltingly tender

Seasonal Sides & Salads

Potato, Kumara & Smoked Salmon Slaw — fresh, vibrant, and layered with flavour

Krispy Chicken Schnitzel Slaw Salad — crunchy, refreshing, and perfectly balanced

Roast Vegetable Medley — warm, hearty, and beautifully seasoned

Taro with Coconut Cream — rich, nourishing, and unmistakably island-inspired

Dessert Selection

Mixed Berry Banana Pudding Trifle — luscious layers of fruit and cream

Chocolate Log Mousse with Strawberries — decadent yet light

Mango Ambrosia — tropical, silky, and refreshing

Mini Ice Cream Tubs — a classic sweet finish guests love

Signature Beverage

Passionfruit Mocktail Lemonade — bright, refreshing, and the perfect celebratory drink

Opulent. Abundant. Unapologetically luxurious — created for events that deserve to be remembered.

"Price is per head"