Wedding Package 2 - Island Elegance

Mains

• Sirloin Steak Chop Suey — tender steak strips tossed with vibrant vegetables in a deeply savoury sauce.
• Lu Pulumasima / Luao Povimasima — traditional corned beef wrapped in taro leaves and slow-cooked in coconut cream.
• Smokey Mayberry Lamb Curry — aromatic, rich, and layered with warming spices.
• Signature Krispy Lechon Pork — golden crackling with juicy, flavour-packed meat.
• Creamy Chicken — velvety, comforting, and crowd-pleasing.

Seafood

• Fresh Rawfish — citrus-kissed and beautifully refreshing.
• Coconut Mussels — plump mussels simmered in a fragrant coconut cream sauce.

Salads

• Mainase (Cook Island Potato Salad) — creamy, traditional, and perfectly seasoned with that authentic island touch.
• Surimi Prawn Salad — light, vibrant, and balanced with sweet seafood notes.

Sides

• Coconut Taro — soft and delicately infused with coconut richness.
• Warm Bread Rolls with Butter — perfect for soaking up every delicious sauce.

Desserts

• Chocolate Mud Cake — decadently rich yet beautifully balanced.
• Mini Tub Ice Cream — a sweet, nostalgic finish.

Beverages

• Passionfruit Lemonade Drink Dispensers — refreshing, tropical, and vibrant.

✔ Full Service Includes

✔ Full buffet setup
✔ Tablecloths
✔ Catering chafers
✔ Biodegradable plates & cutlery
✔ Drink cups
✔ Foil trays for leftover food
✔ Complete pack-down

Booking Terms

Please refer to our Terms & Conditions for full details.
All bookings are non-refundable; dates may be transferred subject to availability.

Payment confirms acceptance of all Terms & Conditions.

Price is per head, and the minimum booking is 100 pax