ISLAND LUXE BRUNCH MENU
A signature Nesian Gourmet offering designed for clients who want nothing but the extraordinary.
Welcome your guests into a world of abundance, refined island flavours, and beautifully styled presentation. This grand brunch experience seamlessly blends cultural richness with modern luxury, curated to impress from the very first glance to the final bite.
Gourmet Hot Selections
A lavish collection of chef-prepared favourites, delivering warmth, depth of flavour, and indulgence in every serving.
Buttery Whipped Mashed Potatoes – Silky smooth and finished with premium butter for the ultimate comfort bite.
Herb-Roasted Potatoes – Golden roasted with aromatic herbs and a light seasoning.
Caramelised Kūmara, Pumpkin & Seasonal Vegetables – Naturally sweet, perfectly roasted, and beautifully vibrant.
Creamy Chicken with Mushroom Sauce – Tender chicken enveloped in a rich, velvety mushroom cream.
Signature Krispy Lechon Pork – Slow-roasted for maximum flavour with irresistible golden crackling.
Traditional Luāu Mamoe (Lu Sipi) – Succulent lamb wrapped and cooked in creamy coconut for a deeply authentic island taste.
Premium Sirloin Steak Chop Suey – A hearty favourite elevated with tender sirloin and bold savoury notes.
Artisan Sandwich Selection
Freshly prepared and elegantly presented, these gourmet sandwiches bring balance and sophistication to the brunch table.
Egg Salad Sandwich – Creamy, classic, and perfectly seasoned.
Chicken & BLT Sandwich – A satisfying layered combination with fresh textures and flavour.
Corned Beef & Tomato Sandwich – Rich, savoury corned beef complemented by juicy tomato.
Tuna Sandwich – Light yet flavourful, finished with a delicate creamy blend.
Fresh Pastry Collection
An irresistible assortment of freshly baked pastries offering the perfect pairing to your brunch experience — delicate, buttery, and crafted to delight both sweet and savoury palates.
Island Sweet Delicacies
A celebration of beloved island desserts that evoke nostalgia while delivering indulgence.
Panipopo – Soft coconut buns soaked in luscious sweet cream.
Faikakai or Fausi – Traditional dumplings finished with rich caramelised coconut sauce.
Coconut Topai – Gentle sweetness with a comforting, melt-in-your-mouth texture.
Keke Isite – Golden island doughnuts, fluffy on the inside with a delicate finish.
Cook Island Doughnuts – A treasured favourite, perfectly fried and beautifully satisfying.
Served with whipped butter, fruit preserves, and golden honey.
Fresh & Nourishing Selections
Seasonal Fresh Fruit Platters – Abundant, colourful, and refreshingly sweet.
Layered Fruit Parfait – Creamy, fruity, and elegantly presented.
Overnight Oats – Slow-soaked for a smooth, wholesome finish.
Overnight Weet-Bix – A modern brunch favourite with comforting flavour.
Signature Beverage & Hot Drink Station
A beautifully styled beverage experience designed to complement the atmosphere of your event.
Enjoy a curated drink station alongside a premium hot beverage selection featuring coffee, teas, and indulgent chocolate options — ensuring guests remain relaxed, refreshed, and exceptionally cared for throughout the celebration.
Important Information
Please note images are indicative only. Each event is uniquely styled, allowing Nesian Gourmet to tailor the presentation to your vision and occasion.
Pricing is per person with a minimum booking of 100 guests.
Confirmation of payment signifies that you have read, understood, and agreed to our Terms and Conditions.