CULTURAL ISLAND PLATE

Take Me Back Home Island Plate 🌴🔥

A plate created straight from the heart — inspired by the flavours, memories and cultures that remind us of home across the Pacific Islands.

This island fusion feast brings together creamy Mainese Potato Salad from the Cook Islands, our famous marinated sweet Cajun Turkey Tail from Samoa, packed with flavour as you’ve never tasted before, juicy Hawaiian-style Hulihuli Chicken, and rich traditional Lu Sipi from Tonga. Served on a bed of fluffy coconut rice and finished with our signature smoky, sweet in-house sauce drizzled over the top.

A bold, comforting and flavour-filled journey across the islands — all on one unforgettable plate.

ALLERGENS:
Contains Gluten, Wheat, Soy and Milk.

PLEASE NOTE:
While extra care is taken during preparation, our food is prepared in a kitchen that handles nuts, seafood, dairy, gluten and other allergens. Cross-contamination may occur.

PLEASE NOTE:

Pictures shown are for illustration purposes only. While we strive to keep our meals as consistent as possible, presentation and products may slightly differ depending on availability, preparation and portioning.

Every order is freshly prepared with care to ensure the best quality and flavour possible 🌺